Flavor Kitchen Cookbook: Season 1

P.S. Flavor!™ Artisanal Spice Blends "Flavor Kitchen" Season 1 Cookbook (with recipes from the 2018 P.S. Flavor!™ Cooking Club)

Overcome the meal-time blues and serve up delicious in every bite!

Tired of the same meals month after month?
Do you want to eat well for your body, but feel like “healthy” has to taste like cardboard?
Do you spend the time and money to cook, but end up disappointed with the results?
Are you like the vast majority that prefer restaurant food over your own?

No more!

The recipes and culinary tips and tricks in this almost 90-page cookbook will equip you to make delicious and craveable meals – in your own kitchen – every time! Eating well never tasted so good with these 12 step-by-step meals that focus not on what to leave OUT, but on what to put IN (taste, deeply developed flavors, texture, nutrient rich ingredients and beautiful plating). Highlighting the best that each season offers and an emphasis on pulling out the most flavor from every bite, these carefully designed meals will give you confidence to:

• Pan-sear and roast to bring out the best of flavor.
• Use rubs and seasoning blends to jazz up each element of your meal — even cocktails!
• Vamp up fresh fruits & vegetables for craveability.
• Use roasted mushrooms to make "The Blend,” coaxing out umami in dishes.
• Pair your meal with the perfect wine.
• Make your own sauces, chutney, ketchup, salsa, crumb topping, salad dressing, risotto, polenta, orzo, and so much more!
• Plus: Learn how to stock your pantry to boost living fit, fueled, and satisfied.

With these delicious and nutritious recipes from the first year of the P.S. Flavor!™ Cooking Club, you’ll soon be a top chef in your own kitchen!

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Pam Smith, RDN, nutritionist, radio host, and industry culinary consultant has authored 16 books on health and wellness, provides strategic menu innovation and insight to top hotels and restaurants across the country, and was co-creator of Bahama Breeze and Seasons 52 restaurants. She has hosted all of the years of the Epcot International Food and Wine Festival, is the chair of The Culinary Institute of America’s Healthy Menu R&D Collaborative, and her “Tips for Living Well” are heard on radio nationwide. Reaching home kitchens across the globe with her P.S. Flavor!™ Artisanal Spice blends and live online cooking classes, Pam is helping to serve up all-natural and hand-crafted delicious wellness one plate at a time.