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P.S. Flavor!

Flavor Kitchen Cookbook: Season 2

Flavor Kitchen Cookbook: Season 2

Regular price $15.95 USD
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P.S. Flavor!™ Artisanal Spice Blends "Flavor Kitchen" Season 2 Cookbook (with recipes from the 2019 P.S. Flavor!™ Cooking Club)

Simplifying Delicious!

Eating well never tasted so good with these 12 step-by-step meals that focus not on what to leave out, but on what to put in – or sprinkle on!

Highlighting the best that each season offers with an emphasis on pulling out the most flavor from every bite, the included recipes, grocery lists, wine pairings, and coordinating cooking classes will have you making complex meals with simplicity – for a delicious meal every time.

Read on to see what home chefs are saying about their experience in becoming a top chef in their own kitchens with these P.S. Flavor!™ meals!

I didn’t learn how to cook when I was growing up, so starting to make the P.S. Flavor!™ Cooking Club meals last year was a big leap for me. I am an amazing cook now! I learned tricks from the Epcot Food & Wine Festival over the years, but the P.S. Flavor!™ Club has really given me the skills, techniques, and confidence I needed. Pam has been the biggest influence in my cooking journey so far! - MaryBeth Johnson

These (classes) are exactly what I want since there are recipes and guidance, but they allow for us to get everything done at our own pace. - Andrew Matthews

I have always enjoyed Pam’s demonstrations and recipes at the Epcot Food and Wine Festival and these Cooking Club meals are more winners! The spice blends add so much to the dishes! These recipes are easy to prepare, and make complete delicious meals that not only taste great, but make a beautiful plate, too! - Bob Wright

AMAZING... honestly I thought looking at the recipes I would not be able to do this, but I was committed and did everything step-by-step... seriously what a fun, successful, amazing dinner!! I'm so impressed with Pam's innovation and creativity. Bob appétit! - Nancy Baumann


Pam Smith, RDN, nutritionist, radio host, and industry culinary consultant has authored 16 books on health and wellness, provides strategic menu innovation and insight to top hotels and restaurants across the country, and was co-creator of Bahama Breeze and Seasons 52 restaurants. She has hosted all of the years of the Epcot International Food and Wine Festival, is the chair of The Culinary Institute of America’s Healthy Menu R&D Collaborative, and her “Tips for Living Well” are heard on radio nationwide. Reaching home kitchens across the globe with her P.S. Flavor!™ Artisanal Spice blends and live online cooking classes, Pam is helping to serve up all-natural and hand-crafted delicious wellness one plate at a time.


About the "Flavor Kitchen" Season 2 Cookbook

Recipes: 12 full meals (46 individual recipes)
Extra sections:
- P.S. Flavor!™ Magic: How to Make Everything Simply Delicious
- Preserve Flavor: Freezing 101
- Final Touches: Garnishing Tips
- Simplifying Dressings, Salsas, Sauces, and Such!
- The Well-Stocked Kitchen
- Grocery Lists for each recipe
Pages: 90 pages
Cover: Gloss paperback
Inside Pages: Matte paper for easy note taking
Genre: Cookbook
Binding: Spiral

P.S. Don't forget the flavor!


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