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P.S. Flavor!

Mai Chai

Mai Chai

$4.95 USD
$4.95 USD
Sale Sold out
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MAI CHAI

Are you ready for some Mai Chai Sangria? How about a Mai Chai Apple Puff Pancake? Chai Oatmeal? We can't get enough of this blend and hope you love it, too!

Mai Chai is your chai! This blend of warm spices brings the flavors and aromas you crave in each spoonful or sprinkle. 

Filled with cinnamon, turbinado sugar, ginger, nutmeg, cardamom, cloves, turmeric, and black pepper, "Mai Chai" brings both flavor and wellness, and is delicious on everything you would sprinkle cinnamon or Pumpkin Spice on. Use Mai Chai for anything from lattes, oatmeal, cinnamon rolls, fruit, yogurt, toast, and pancakes, to cobblers, chutneys, roasted carrots, rice pilaf, and red sangria!

Each of these nutritious & delicious P.S. Flavor!™ blends have been custom designed by Culinary Nutritionist Pam Smith, RDN to help restaurants serve up consistent flavor and craveability - every dish, every time.

Ingredients

Cinnamon, turbinado sugar, ginger, nutmeg, cloves, cardamom, turmeric, black pepper

Heat Level

Mild

Great On

  • Oatmeal
  • Fruit
  • Coffee
  • Yogurt
  • Ice cream
  • Toast
  • Sweet potatoes
  • Salmon
  • Rice pilaf
  • Anything you would put cinnamon on/in

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Mai Chai Overnight Oats

2 cups old fashioned oats
1/2 cup dried cranberries, tart cherries, or blueberries (or a combination)
1/2 cup chopped pecans, walnuts or sliced almonds
2 tablespoons P.S. Flavor!™ Mai Chai
2 cups of vanilla or plain Greek yogurt
1 cup 1% milk (or plant milk of choice)
2 cups fresh citrus juice or puree
1-2 teaspoons vanilla extract or paste, to taste
2 tablespoons honey, to taste, if desired
Mix ins and garnishes: Fresh fruit, flaxseed, nuts, and Mai Chai

METHOD

Combine dry ingredients, stir, and then add liquids, stir. Cover and refrigerate overnight (or 6-7 hours). Serves 8. When ready to serve, sprinkle with Mai Chai, flaxseed, and add fresh fruit, such as 1 cup shaved or diced apple (Fuji or granny smith); 1 banana, sliced; and/or 1 cup blueberries, strawberries, or blackberries.