Texy Taco, a high in flavor, gluten free, low sodium taco seasoning designed by Pam Smith, RDN, brings nutritious & delicious gourmet flavor to all things Tex-Mexy! Perfect for tacos, fajitas, and so much more, this combination of chili powder, organic cumin, smoked paprika, organic garlic, organic onion, organic oregano, and a touch of sea salt, takes your meal to the next level in flavor, and will make you the hero of "Texy Taco Tuesday"... or any night of the week.
Each 1 oz. Texy Taco packet is the right amount of spice needed to add to a pound of browned meat. Brown your meat, drain it, stir in a packet of Texy Taco with 1/2 cup of water, boil, simmer for 5-6 minutes, and prepare to take your tacos from average to extraordinary.
With just the right amount of heat and sodium, this blend works for the whole family -- tested and approved by 5 year olds to 95 year olds!
*All ingredients listed as "organic" are Certified USDA Organic.
Each of these nutritious & delicious P.S. Flavor!™ blends have been custom designed by Culinary Nutritionist Pam Smith for restaurants worldwide, and can now be found in your kitchen!
Smoked paprika, cumin, chipotle, garlic, onion, oregano, sea salt
Texy Taco Meat
Brown 1 pound meat (ground beef, turkey, chicken); drain. Stir in 1 packet (or 3 tablespoons) of Texy Taco with 1⁄ cup of water. Bring to a boil, simmer for 5-6 minutes, and prepare to take your tacos from average to extraordinary.